Recipes to start off with
SHRIMP DIP
1 package Philadelphia Cream Cheese
1/4 cup of lemon juice
1 lb. boiled shrimp
2 cups green onion chopped
1 cup mayonaise
1 T. Worchester sauce
1 t. cayenne pepper
1 t. salt
Mix together in blender. Let cool in fridge for a hour before serving. Best made a bit ahead of time.
7 LAYER DIP
1 can refried beans-40 oz.
2 cups of guacamole (see recipe below)
1 cup sour cream
1 cup Cheddar Cheese, shredded
1/2 cup Tomatoes, chopped
1/2 cup green onions, chopped
2-1/2 oz. black olives, sliced
Tortilla Chips
On a 12 inch platter, spread beans to edge. Layer remaining ingredients except chips in order given. Leave about a 1/2 inch border of each layer exposed. Cover and chill.
GUACAMOLE
3 large avocadas, peeled and mashed
3 T. Picante Sauce, mild
1/2 t. garlic powder
1/2 t. seasoned salt
Guacamole: Combine all ingredients in a small bowl. Cover with plastic wrap touching entire surface of guacamole to prevent darkening. Chill 1 hour.
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